Angol-étlap
A’LA CARTE OFFER STARTERS BEEF TATAR, SOUS-VIDE EGGS, VEGETABLE, SALTED BUTTER (c,g) 4.590,- SOUPS CHICKEN BOUILLON, NOODLE / HOMEMADE LIVER DUMPLING (a,c,i) 1.890,- HUNGARIAN BEEF GOULASH, NOODLE, HOMEBAKED BREAD (a,c) 3.190,- VEGETARIAN DISHES FRIED CAULIFLOWER, SWEET CHILI SAUCE, SESAME SEEDS, JASMINE RICE (a,k) 3.690,- TAGLIATELLE, BASIL PESTO, TOASTED PINE NUTS, GRANA PADANO (a,c) 3.190,- FRIED […]