WEEKLY MENU

 

2018.01.15. – 2018.01.19.

 

HOMEMADE BREAD WITH GRAVY AND FRESH VEGETABLES   (a,c )
***
GREEN PEA SOUP WITH YOGHURT, DUMPLINGS WITH CHIVE (a,c )
DRUNKARD’S SOUP  (a)
***
FLOUNDER A LA PARIS, KALE VEGETABLE, CHICKPEAS (a,c)
ROASTED CHICKEN BREAST, CAULIFLOWER WITH SESAME CHINESE STYLE, COUS-COUS (a,c,f)
CHICKEN PAPRIKASH, CRUNCHY PANCAKE WITH LETCHO  (a,c,g)
DUCK BREAST WITH BACON, HUNGARIAN PAPRIKA POTATOES,
GNOCCHI, ROASTED BEETROOT SALAD  (a,c) +250 HUF
PORK CHOP, MUHROOM RAGOUT WITH WINE, ROASTED POTATO  (a)
***
CAKE WITH ALMOND, PUNCH MOUSSE  (a,c,g,h) +150 HUF
FLOATING ISLAND, STRAWBERRY SPONGE  (a,c,g)
CHESTNUT PUREE (a;g;h)

 

TWO- COURSE MENU: 1.690 HUF
THREE- COURSE MENU: 1.890 HUF
SOUP: 690 HUF
MAIN DISH: 1090 HUF
DESSERT: 690 HUF
SIDE DISH CHANGE: 350 HUF
EXTRA SIDE DISH: 550 HUF
LUNCHBOX: 140 HUF

 

  BON APPETITE!

 

Our prices are in HUF including VAT.
A 10% of service charge on food & beverage consumes will be added to your bill.
We reserve the right to apply changes.
Please take a look at our seasonal A’La Carte menu!